Fuego Chile Lime Wings

Yield: 4 4-oz serving size

Prep time: 5 minutes

Cook time: 16 minutes

INGREDIENTS

INGREDIENTS

  • 1 T Fuego Chile Lime Seasoning
  • 1 lb. chicken wings (drums and flats)
  • ½ T vegetable oil

INSTRUCTIONS

INSTRUCTIONS

  1. Preheat oven to 425ºF. If you have a convection oven, use the convection setting.
  2. Line a sheet pan with parchment paper or aluminum foil.
  3. Toss Fuego Chile Lime, wings and oil in a large bowl until evenly coated.
  4. Spread wings in a single even layer on sheet tray.
  5. Bake until wings are crispy and cooked through, about 16 minutes.

FEATURED PRODUCTS

FUEGO CHILE LIME

FEATURED PRODUCTS

FUEGO CHILE LIME

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Olde Thompson Headquarters
3250 Camino Del Sol
Oxnard, CA 93030

customerservice@oldethompson.com
1-800-827-1565 (Toll Free within the U.S.)

FOLLOW US

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