Fuego Chile Lime Shrimp

Yield: 4 ½-cup servings

Prep time: 3 minutes

Cook time: 10  minutes

INGREDIENTS

INGREDIENTS

  • ½ T Fuego Chile Lime Seasoning
  • 1 lb. peeled and deveined shrimp
  • ½ T oil
  • 2 T unsalted butter

INSTRUCTIONS

INSTRUCTIONS

  1. Mix Fuego Chile Lime and shrimp in a bowl. Toss to coat evenly.
  2. Heat oil in large sauté pan over medium high until oil is hot but not smoking, about 3 minutes.
  3. Add shrimp to pan and cook until pink on one side, about three minutes. Flip shrimp over and cook until shrimp is firm and pink on both sides, about another 3 minutes.
  4. Remove from heat add butter to pan. Mix shrimp in butter until the butter is melted and shrimp is glossy, about one minute.

FEATURED PRODUCTS

FUEGO CHILE LIME

FEATURED PRODUCTS

FUEGO CHILE LIME

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OFI_Logo

Olde Thompson Headquarters
3250 Camino Del Sol
Oxnard, CA 93030

customerservice@oldethompson.com
1-800-827-1565 (Toll Free within the U.S.)

FOLLOW US

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